Styrian WolfvsAmarillo
Styrian Wolf (dual purpose) and Amarillo (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Amarillo
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Styrian Wolf
MangoPassion fruitLemongrassElderflowerVioletFruityCoconut
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Styrian Wolf | Amarillo |
|---|---|---|
| Alpha acid | 10–18.5% | 7–11% |
| Beta acid | 2.1–6% | 5.5–8% |
| Co-humulone | 22–23% | 21–24% |
| Total oil | 0.7–4.5 mL | 1–2.3 mL |
| Myrcene | 60–70% | 40–70% |
| Humulene | 5–9% | 19–24% |
| Caryophyllene | 2–3% | 7–10% |
| Farnesene | 4–7% | 6–9% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |