Styrian KolibrivsTettnanger
Styrian Kolibri (aroma) and Tettnanger (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Kolibri
Alpha acid
4–6%
Beta acid
2.8–5.4%
Total oil
1–2 mL
Slovenia
Tettnanger
Alpha acid
2.5–5.8%
Beta acid
2.8–5.3%
Total oil
0.4–1.1 mL
Germany
Key differences
When to pick Styrian Kolibri
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tettnanger
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Black currant
Only in Styrian Kolibri
ElderflowerGreenGrassCannabisPineapple
Only in Tettnanger
SpicyFloralPepper
Property
| Property | Styrian Kolibri | Tettnanger |
|---|---|---|
| Alpha acid | 4–6% | 2.5–5.8% |
| Beta acid | 2.8–5.4% | 2.8–5.3% |
| Co-humulone | 21–25% | 22–28% |
| Total oil | 1–2 mL | 0.4–1.1 mL |
| Myrcene | 31–38% | 40–41% |
| Humulene | 16–21% | 20–21% |
| Caryophyllene | 5–7% | 6–7% |
| Farnesene | 25–27% | 11–12% |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |
Lubelski