Styrian GoldingvsZula
Styrian Golding (aroma) and Zula (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
When to pick Zula
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Golding
EarthySpicyResinSweetNoble
Only in Zula
CleanCitrusTropicalFruity
Property
| Property | Styrian Golding | Zula |
|---|---|---|
| Alpha acid | 3.5–6.5% | 8–14% |
| Beta acid | 2.5–3.5% | 3.8–7% |
| Co-humulone | 25–30% | 30% |
| Total oil | 0.5–1 mL | 1.1–2 mL |
| Myrcene | 27–33% | - |
| Humulene | 34–38% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 2–5% | - |
| Origin | Slovenia | Poland |
| Purpose | Aroma | Dual purpose |
Fuggle
Willamette