Styrian GoldingvsYeoman
Styrian Golding (aroma) and Yeoman (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Yeoman
Alpha acid
12–16%
Beta acid
4–5%
Total oil
1.7–2.4 mL
United Kingdom
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Yeoman
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Noble
Only in Styrian Golding
EarthySpicyResinSweet
Only in Yeoman
Citrus
Property
| Property | Styrian Golding | Yeoman |
|---|---|---|
| Alpha acid | 3.5–6.5% | 12–16% |
| Beta acid | 2.5–3.5% | 4–5% |
| Co-humulone | 25–30% | 25% |
| Total oil | 0.5–1 mL | 1.7–2.4 mL |
| Myrcene | 27–33% | 47–49% |
| Humulene | 34–38% | 19–21% |
| Caryophyllene | 9–11% | 9–10% |
| Farnesene | 2–5% | 0–1% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Dual purpose |
Willamette