Styrian GoldingvsWild Wolf
Styrian Golding (aroma) and Wild Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Wild Wolf
Alpha acid
8.25%
Beta acid
5.88%
Total oil
-
United States
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Wild Wolf
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Earthy
Only in Styrian Golding
SpicyResinSweetNoble
Only in Wild Wolf
FruityHerbal
Property
| Property | Styrian Golding | Wild Wolf |
|---|---|---|
| Alpha acid | 3.5–6.5% | 8.25% |
| Beta acid | 2.5–3.5% | 5.88% |
| Co-humulone | 25–30% | - |
| Total oil | 0.5–1 mL | - |
| Myrcene | 27–33% | - |
| Humulene | 34–38% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 2–5% | - |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
Fuggle