Styrian GoldingvsWhitbread Golding Variety (WGV)
Styrian Golding (aroma) and Whitbread Golding Variety (WGV) (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Whitbread Golding Variety (WGV)
Alpha acid
5.4–7.7%
Beta acid
2–3.5%
Total oil
0.8–1.2 mL
United Kingdom
Key differences
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Whitbread Golding Variety (WGV)
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
EarthySweet
Only in Styrian Golding
SpicyResinNoble
Only in Whitbread Golding Variety (WGV)
FloralHerbal
Property
| Property | Styrian Golding | Whitbread Golding Variety (WGV) |
|---|---|---|
| Alpha acid | 3.5–6.5% | 5.4–7.7% |
| Beta acid | 2.5–3.5% | 2–3.5% |
| Co-humulone | 25–30% | 35–43% |
| Total oil | 0.5–1 mL | 0.8–1.2 mL |
| Myrcene | 27–33% | 19–27% |
| Humulene | 34–38% | 35–42% |
| Caryophyllene | 9–11% | 11–15% |
| Farnesene | 2–5% | 1–2% |
| Origin | Slovenia | United Kingdom |
| Purpose | Aroma | Dual purpose |
Willamette