Styrian GoldingvsUSDA 008
Styrian Golding (aroma) and USDA 008 (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
USDA 008
Alpha acid
10.1–11.1%
Beta acid
2.7–3.3%
Total oil
1.6–1.7 mL
United States
Key differences
When to pick Styrian Golding
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick USDA 008
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Sweet
Only in Styrian Golding
EarthySpicyResinNoble
Only in USDA 008
FloralCitrusPeachMangoStone fruit
Property
| Property | Styrian Golding | USDA 008 |
|---|---|---|
| Alpha acid | 3.5–6.5% | 10.1–11.1% |
| Beta acid | 2.5–3.5% | 2.7–3.3% |
| Co-humulone | 25–30% | 25–26% |
| Total oil | 0.5–1 mL | 1.6–1.7 mL |
| Myrcene | 27–33% | 6–7% |
| Humulene | 34–38% | 48–49% |
| Caryophyllene | 9–11% | 16–17% |
| Farnesene | 2–5% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Dual purpose |
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