Styrian GoldingvsTillicum
Styrian Golding (aroma) and Tillicum (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Tillicum
Alpha acid
13.5–15.5%
Beta acid
9.5–11.5%
Total oil
-
United States
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Tillicum
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Golding
EarthySpicyResinSweetNoble
Only in Tillicum
Stone fruitCitrus
Property
| Property | Styrian Golding | Tillicum |
|---|---|---|
| Alpha acid | 3.5–6.5% | 13.5–15.5% |
| Beta acid | 2.5–3.5% | 9.5–11.5% |
| Co-humulone | 25–30% | 35% |
| Total oil | 0.5–1 mL | - |
| Myrcene | 27–33% | 39–41% |
| Humulene | 34–38% | 13–15% |
| Caryophyllene | 9–11% | 7–8% |
| Farnesene | 2–5% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Aroma | Bittering |
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