Styrian GoldingvsTango
Styrian Golding (aroma) and Tango (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Styrian Golding
EarthyResinSweetNoble
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Styrian Golding | Tango |
|---|---|---|
| Alpha acid | 3.5–6.5% | 7.5–11% |
| Beta acid | 2.5–3.5% | 7.5–10% |
| Co-humulone | 25–30% | 19–25% |
| Total oil | 0.5–1 mL | 2.4–4 mL |
| Myrcene | 27–33% | - |
| Humulene | 34–38% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 2–5% | - |
| Origin | Slovenia | Germany |
| Purpose | Aroma | Dual purpose |
Fuggle
Willamette