Styrian GoldingvsSun
Styrian Golding (aroma) and Sun (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Sun
Alpha acid
12–16%
Beta acid
4.5–7%
Total oil
-
United States
Key differences
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Sun
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Golding
EarthySpicyResinSweetNoble
Only in Sun
Herbal
Property
| Property | Styrian Golding | Sun |
|---|---|---|
| Alpha acid | 3.5–6.5% | 12–16% |
| Beta acid | 2.5–3.5% | 4.5–7% |
| Co-humulone | 25–30% | 30–40% |
| Total oil | 0.5–1 mL | - |
| Myrcene | 27–33% | - |
| Humulene | 34–38% | - |
| Caryophyllene | 9–11% | - |
| Farnesene | 2–5% | - |
| Origin | Slovenia | United States |
| Purpose | Aroma | Bittering |
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