Styrian EaglevsPacific Gem
Styrian Eagle (dual purpose) and Pacific Gem (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Pacific Gem
Alpha acid
13–15%
Beta acid
7–9%
Total oil
0.8–1.6 mL
New Zealand
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Pacific Gem
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
BerryPineBlack currant
Only in Styrian Eagle
BananaPeach
Only in Pacific Gem
BlackberryFloralOak
Property
| Property | Styrian Eagle | Pacific Gem |
|---|---|---|
| Alpha acid | 12.5–17.5% | 13–15% |
| Beta acid | 3.5–5.5% | 7–9% |
| Co-humulone | 20–23% | 35–40% |
| Total oil | 2.5–4.6 mL | 0.8–1.6 mL |
| Myrcene | 52–60% | 30–40% |
| Humulene | 0–2.5% | 20–30% |
| Caryophyllene | 4–7% | 6–12% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | New Zealand |
| Purpose | Dual purpose | Bittering |
Belma