Styrian EaglevsLubelski
Styrian Eagle (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Styrian Eagle | Lubelski |
|---|---|---|
| Alpha acid | 12.5–17.5% | 3–5% |
| Beta acid | 3.5–5.5% | 2.5–4% |
| Co-humulone | 20–23% | 22–28% |
| Total oil | 2.5–4.6 mL | 0.5–1.2 mL |
| Myrcene | 52–60% | 22–35% |
| Humulene | 0–2.5% | 30–40% |
| Caryophyllene | 4–7% | 6–11% |
| Farnesene | 6–10% | 10–14% |
| Origin | Slovenia | Poland |
| Purpose | Dual purpose | Aroma |
Stirling