Styrian EaglevsIdaho 7
Styrian Eagle (dual purpose) and Idaho 7 (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Idaho 7
Alpha acid
9.5–14.9%
Beta acid
3.5–5%
Total oil
1–2 mL
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Idaho 7
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
PineBlack currant
Only in Styrian Eagle
BerryBananaPeach
Only in Idaho 7
TropicalCitrusApricotOrangeGrapefruitPapayaResinFloralEarthy
Property
| Property | Styrian Eagle | Idaho 7 |
|---|---|---|
| Alpha acid | 12.5–17.5% | 9.5–14.9% |
| Beta acid | 3.5–5.5% | 3.5–5% |
| Co-humulone | 20–23% | 30–40% |
| Total oil | 2.5–4.6 mL | 1–2 mL |
| Myrcene | 52–60% | 45–55% |
| Humulene | 0–2.5% | 10–20% |
| Caryophyllene | 4–7% | 6–10% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |