Styrian EaglevsBobek
Styrian Eagle (dual purpose) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Bobek
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Styrian Eagle
BerryBananaBlack currantPeach
Only in Bobek
Floral
Property
| Property | Styrian Eagle | Bobek |
|---|---|---|
| Alpha acid | 12.5–17.5% | 3.5–9.3% |
| Beta acid | 3.5–5.5% | 4–6.6% |
| Co-humulone | 20–23% | 26–31% |
| Total oil | 2.5–4.6 mL | 0.7–4 mL |
| Myrcene | 52–60% | 30–45% |
| Humulene | 0–2.5% | 13–19% |
| Caryophyllene | 4–7% | 4–6% |
| Farnesene | 6–10% | 4–7% |
| Origin | Slovenia | Slovenia |
| Purpose | Dual purpose | Bittering |
Fuggle
Willamette