Styrian EaglevsAhtanum
Styrian Eagle (dual purpose) and Ahtanum (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Ahtanum
Alpha acid
3.5–6.5%
Beta acid
4–6.5%
Total oil
0.5–1.7 mL
United States
Key differences
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ahtanum
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Pine
Only in Styrian Eagle
BerryBananaBlack currantPeach
Only in Ahtanum
CitrusGrapefruitGeraniumEarthyFloralCedarLemon
Property
| Property | Styrian Eagle | Ahtanum |
|---|---|---|
| Alpha acid | 12.5–17.5% | 3.5–6.5% |
| Beta acid | 3.5–5.5% | 4–6.5% |
| Co-humulone | 20–23% | 30–35% |
| Total oil | 2.5–4.6 mL | 0.5–1.7 mL |
| Myrcene | 52–60% | 45–55% |
| Humulene | 0–2.5% | 15–22% |
| Caryophyllene | 4–7% | 9–12% |
| Farnesene | 6–10% | 0–1% |
| Origin | Slovenia | United States |
| Purpose | Dual purpose | Aroma |