Sticky Fingers BlendvsJunga
Sticky Fingers Blend (dual purpose) and Junga (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sticky Fingers Blend
Alpha acid
11.92%
Beta acid
4.59%
Total oil
-
United States
Junga
Alpha acid
10–14%
Beta acid
5–8%
Total oil
1.5–2.6 mL
Poland
Key differences
When to pick Sticky Fingers Blend
- Versatile - works for both bittering and aroma
When to pick Junga
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
FruityEarthySpicy
Only in Sticky Fingers Blend
Dank
Only in Junga
GrapefruitBlack currant
Property
| Property | Sticky Fingers Blend | Junga |
|---|---|---|
| Alpha acid | 11.92% | 10–14% |
| Beta acid | 4.59% | 5–8% |
| Co-humulone | 28–29% | 29–34% |
| Total oil | - | 1.5–2.6 mL |
| Myrcene | - | - |
| Humulene | - | - |
| Caryophyllene | - | - |
| Farnesene | - | - |
| Origin | United States | Poland |
| Purpose | Dual purpose | Bittering |
Target