Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Wakatu
Alpha acid
6.5–8.5%
Beta acid
8–8.5%
Total oil
0.9–1.2 mL
New Zealand
Key differences
When to pick Sterling
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Wakatu
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Floral
Only in Sterling
NobleHerbalSpicy
Only in Wakatu
LimeTropicalZest
Property
| Property | Sterling | Wakatu |
|---|---|---|
| Alpha acid | 5.5–8.5% | 6.5–8.5% |
| Beta acid | 4–6% | 8–8.5% |
| Co-humulone | 22–28% | 28–30% |
| Total oil | 1–2 mL | 0.9–1.2 mL |
| Myrcene | 35–45% | 35–36% |
| Humulene | 16–18% | 16–17% |
| Caryophyllene | 5–8% | 8–9% |
| Farnesene | 15–19% | 6–7% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |