SterlingvsVienna Gold
Sterling (aroma) and Vienna Gold (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Vienna Gold
Alpha acid
6–10%
Beta acid
-
Total oil
-
Australia
Key differences
When to pick Sterling
- Aroma-focused - ideal for dry hopping
When to pick Vienna Gold
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Noble
Only in Sterling
HerbalSpicyFloral
Only in Vienna Gold
FruityPassion fruit
Property
| Property | Sterling | Vienna Gold |
|---|---|---|
| Alpha acid | 5.5–8.5% | 6–10% |
| Beta acid | 4–6% | - |
| Co-humulone | 22–28% | - |
| Total oil | 1–2 mL | - |
| Myrcene | 35–45% | - |
| Humulene | 16–18% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 15–19% | - |
| Origin | United States | Australia |
| Purpose | Aroma | Dual purpose |