Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Trident
Alpha acid
11–14%
Beta acid
4–5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Sterling
- Aroma-focused - ideal for dry hopping
When to pick Trident
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sterling
NobleHerbalSpicyFloral
Only in Trident
FruityCitrusTropicalPassion fruit
Property
| Property | Sterling | Trident |
|---|---|---|
| Alpha acid | 5.5–8.5% | 11–14% |
| Beta acid | 4–6% | 4–5% |
| Co-humulone | 22–28% | 20–30% |
| Total oil | 1–2 mL | 1.5–3 mL |
| Myrcene | 35–45% | - |
| Humulene | 16–18% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 15–19% | - |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |