Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Tango
Alpha acid
7.5–11%
Beta acid
7.5–10%
Total oil
2.4–4 mL
Germany
Key differences
When to pick Sterling
- Aroma-focused - ideal for dry hopping
When to pick Tango
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Spicy
Only in Sterling
NobleHerbalFloral
Only in Tango
Passion fruitPineappleCitrus
Property
| Property | Sterling | Tango |
|---|---|---|
| Alpha acid | 5.5–8.5% | 7.5–11% |
| Beta acid | 4–6% | 7.5–10% |
| Co-humulone | 22–28% | 19–25% |
| Total oil | 1–2 mL | 2.4–4 mL |
| Myrcene | 35–45% | - |
| Humulene | 16–18% | - |
| Caryophyllene | 5–8% | - |
| Farnesene | 15–19% | - |
| Origin | United States | Germany |
| Purpose | Aroma | Dual purpose |