Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Taiheke
Alpha acid
5–9%
Beta acid
5–5.5%
Total oil
1–1.5 mL
New Zealand
Key differences
When to pick Sterling
- Aroma-focused - ideal for dry hopping
When to pick Taiheke
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
SpicyFloral
Only in Sterling
NobleHerbal
Only in Taiheke
CitrusTropicalGrapefruitLemonLime
Property
| Property | Sterling | Taiheke |
|---|---|---|
| Alpha acid | 5.5–8.5% | 5–9% |
| Beta acid | 4–6% | 5–5.5% |
| Co-humulone | 22–28% | 33–40% |
| Total oil | 1–2 mL | 1–1.5 mL |
| Myrcene | 35–45% | 50–60% |
| Humulene | 16–18% | 10–20% |
| Caryophyllene | 5–8% | 5–10% |
| Farnesene | 15–19% | 0–5% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |