SterlingvsStyrian Eagle
Sterling (aroma) and Styrian Eagle (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Styrian Eagle
Alpha acid
12.5–17.5%
Beta acid
3.5–5.5%
Total oil
2.5–4.6 mL
Slovenia
Key differences
When to pick Sterling
- Aroma-focused - ideal for dry hopping
When to pick Styrian Eagle
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sterling
NobleHerbalSpicyFloral
Only in Styrian Eagle
BerryBananaPineBlack currantPeach
Property
| Property | Sterling | Styrian Eagle |
|---|---|---|
| Alpha acid | 5.5–8.5% | 12.5–17.5% |
| Beta acid | 4–6% | 3.5–5.5% |
| Co-humulone | 22–28% | 20–23% |
| Total oil | 1–2 mL | 2.5–4.6 mL |
| Myrcene | 35–45% | 52–60% |
| Humulene | 16–18% | 0–2.5% |
| Caryophyllene | 5–8% | 4–7% |
| Farnesene | 15–19% | 6–10% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Dual purpose |