Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Sterling
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Sterling
NobleHerbalSpicy
Only in Motueka
CitrusMojitoLimeLemonTropical
Property
| Property | Sterling | Motueka |
|---|---|---|
| Alpha acid | 5.5–8.5% | 5–8.5% |
| Beta acid | 4–6% | 5–5.5% |
| Co-humulone | 22–28% | 25–35% |
| Total oil | 1–2 mL | 0.8–1 mL |
| Myrcene | 35–45% | 47–48% |
| Humulene | 16–18% | 3–4% |
| Caryophyllene | 5–8% | 1–3% |
| Farnesene | 15–19% | 12–13% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |