Spalt
Alpha acid
2.5–5.7%
Beta acid
3–5%
Total oil
0.5–0.9 mL
Germany
Celeia
Alpha acid
3–6%
Beta acid
2–4%
Total oil
0.5–3.6 mL
Slovenia
Key differences
When to pick Spalt
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Celeia
- More essential oils - more intense aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
NobleEarthyHerbalFloral
Only in Spalt
-
Only in Celeia
LavenderSpicy
Property
| Property | Spalt | Celeia |
|---|---|---|
| Alpha acid | 2.5–5.7% | 3–6% |
| Beta acid | 3–5% | 2–4% |
| Co-humulone | 22–29% | 25–29% |
| Total oil | 0.5–0.9 mL | 0.5–3.6 mL |
| Myrcene | 20–35% | 26–35% |
| Humulene | 20–30% | 18–23% |
| Caryophyllene | 8–13% | 8–9% |
| Farnesene | 12–18% | 3–7% |
| Origin | Germany | Slovenia |
| Purpose | Aroma | Aroma |
Liberty