Southern PassionvsStyrian Wolf
Southern Passion (aroma) and Styrian Wolf (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Passion
Alpha acid
11–14.2%
Beta acid
4.9–8%
Total oil
0.7–1.3 mL
South Africa
Styrian Wolf
Alpha acid
10–18.5%
Beta acid
2.1–6%
Total oil
0.7–4.5 mL
Slovenia
Key differences
When to pick Southern Passion
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Styrian Wolf
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Passion fruitFloralCoconut
Only in Southern Passion
GuavaRedberryMelonGuava
Only in Styrian Wolf
MangoLemongrassElderflowerVioletFruity
Property
| Property | Southern Passion | Styrian Wolf |
|---|---|---|
| Alpha acid | 11–14.2% | 10–18.5% |
| Beta acid | 4.9–8% | 2.1–6% |
| Co-humulone | 16–26% | 22–23% |
| Total oil | 0.7–1.3 mL | 0.7–4.5 mL |
| Myrcene | 20–55% | 60–70% |
| Humulene | 14–36% | 5–9% |
| Caryophyllene | 8–13% | 2–3% |
| Farnesene | 1–3% | 4–7% |
| Origin | South Africa | Slovenia |
| Purpose | Aroma | Dual purpose |