Southern PassionvsSouthern Tropic
Southern Passion (aroma) and Southern Tropic (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Passion
Alpha acid
11–14.2%
Beta acid
4.9–8%
Total oil
0.7–1.3 mL
South Africa
Southern Tropic
Alpha acid
12.6–18.1%
Beta acid
5–6.5%
Total oil
-
South Africa
Key differences
When to pick Southern Passion
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Southern Tropic
- Higher alpha acid - stronger bittering
- Bittering workhorse - efficient in the mash
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
GuavaCoconutMelonGuava
Only in Southern Passion
Passion fruitFloralRedberry
Only in Southern Tropic
TroicalButterscotchLemongrassPungentPineappleBubblegumCitrus
Property
| Property | Southern Passion | Southern Tropic |
|---|---|---|
| Alpha acid | 11–14.2% | 12.6–18.1% |
| Beta acid | 4.9–8% | 5–6.5% |
| Co-humulone | 16–26% | 26–30% |
| Total oil | 0.7–1.3 mL | - |
| Myrcene | 20–55% | 19–46% |
| Humulene | 14–36% | 14–40% |
| Caryophyllene | 8–13% | 6–14% |
| Farnesene | 1–3% | 8–11% |
| Origin | South Africa | South Africa |
| Purpose | Aroma | Bittering |