Southern PassionvsMillennium
Southern Passion (aroma) and Millennium (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Passion
Alpha acid
11–14.2%
Beta acid
4.9–8%
Total oil
0.7–1.3 mL
South Africa
Millennium
Alpha acid
14.5–18.5%
Beta acid
4.3–6.5%
Total oil
1.5–3 mL
United States
Key differences
When to pick Southern Passion
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Millennium
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Floral
Only in Southern Passion
Passion fruitGuavaCoconutRedberryMelonGuava
Only in Millennium
PearToffeeResinHerbal
Property
| Property | Southern Passion | Millennium |
|---|---|---|
| Alpha acid | 11–14.2% | 14.5–18.5% |
| Beta acid | 4.9–8% | 4.3–6.5% |
| Co-humulone | 16–26% | 28–35% |
| Total oil | 0.7–1.3 mL | 1.5–3 mL |
| Myrcene | 20–55% | 35–55% |
| Humulene | 14–36% | 15–25% |
| Caryophyllene | 8–13% | 8–10% |
| Farnesene | 1–3% | 0–1% |
| Origin | South Africa | United States |
| Purpose | Aroma | Bittering |