Southern CrossvsLubelski
Southern Cross (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Spicy
Only in Southern Cross
LemonLimePineCitrusTropicalZest
Only in Lubelski
FloralMagnoliaLavender
Property
| Property | Southern Cross | Lubelski |
|---|---|---|
| Alpha acid | 11–14% | 3–5% |
| Beta acid | 5–7% | 2.5–4% |
| Co-humulone | 25–28% | 22–28% |
| Total oil | 1.2–2 mL | 0.5–1.2 mL |
| Myrcene | 31–55% | 22–35% |
| Humulene | 13–21% | 30–40% |
| Caryophyllene | 5–8% | 6–11% |
| Farnesene | 6–8% | 10–14% |
| Origin | New Zealand | Poland |
| Purpose | Dual purpose | Aroma |
Sorachi Ace
Stirling