Southern CrossvsAmarillo
Southern Cross (dual purpose) and Amarillo (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Southern Cross
Alpha acid
11–14%
Beta acid
5–7%
Total oil
1.2–2 mL
New Zealand
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Southern Cross
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
When to pick Amarillo
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonSpicyCitrusTropical
Only in Southern Cross
LimePineZest
Only in Amarillo
FloralOrangeMelonApricotPeachGrapefruitDank
Property
| Property | Southern Cross | Amarillo |
|---|---|---|
| Alpha acid | 11–14% | 7–11% |
| Beta acid | 5–7% | 5.5–8% |
| Co-humulone | 25–28% | 21–24% |
| Total oil | 1.2–2 mL | 1–2.3 mL |
| Myrcene | 31–55% | 40–70% |
| Humulene | 13–21% | 19–24% |
| Caryophyllene | 5–8% | 7–10% |
| Farnesene | 6–8% | 6–9% |
| Origin | New Zealand | United States |
| Purpose | Dual purpose | Aroma |