Sorachi AcevsSterling
Sorachi Ace (dual purpose) and Sterling (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Herbal
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrus
Only in Sterling
NobleSpicyFloral
Property
| Property | Sorachi Ace | Sterling |
|---|---|---|
| Alpha acid | 11–16% | 5.5–8.5% |
| Beta acid | 6–8% | 4–6% |
| Co-humulone | 23–28% | 22–28% |
| Total oil | 1–3 mL | 1–2 mL |
| Myrcene | 45–55% | 35–45% |
| Humulene | 20–26% | 16–18% |
| Caryophyllene | 7–11% | 5–8% |
| Farnesene | 2–5% | 15–19% |
| Origin | Japan | United States |
| Purpose | Dual purpose | Aroma |
Southern Cross