Sorachi AcevsLubelski
Sorachi Ace (dual purpose) and Lubelski (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Lubelski
Alpha acid
3–5%
Beta acid
2.5–4%
Total oil
0.5–1.2 mL
Poland
Key differences
When to pick Sorachi Ace
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Lubelski
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Sorachi Ace
LemonDillWoodyTobaccoCitrusHerbal
Only in Lubelski
SpicyFloralMagnoliaLavender
Property
| Property | Sorachi Ace | Lubelski |
|---|---|---|
| Alpha acid | 11–16% | 3–5% |
| Beta acid | 6–8% | 2.5–4% |
| Co-humulone | 23–28% | 22–28% |
| Total oil | 1–3 mL | 0.5–1.2 mL |
| Myrcene | 45–55% | 22–35% |
| Humulene | 20–26% | 30–40% |
| Caryophyllene | 7–11% | 6–11% |
| Farnesene | 2–5% | 10–14% |
| Origin | Japan | Poland |
| Purpose | Dual purpose | Aroma |
Southern Cross
Stirling