Sorachi AcevsEkuanot
Sorachi Ace (dual purpose) and Ekuanot (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sorachi Ace
Alpha acid
11–16%
Beta acid
6–8%
Total oil
1–3 mL
Japan
Ekuanot
Alpha acid
13–15.5%
Beta acid
4–5.5%
Total oil
2–4.5 mL
United States
Key differences
When to pick Sorachi Ace
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
When to pick Ekuanot
- More essential oils - more intense aroma
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
LemonCitrusHerbal
Only in Sorachi Ace
DillWoodyTobacco
Only in Ekuanot
LimeOrangeTropicalBerryPapayaAppleSageEucalyptusMelonGuava
Property
| Property | Sorachi Ace | Ekuanot |
|---|---|---|
| Alpha acid | 11–16% | 13–15.5% |
| Beta acid | 6–8% | 4–5.5% |
| Co-humulone | 23–28% | 31–38% |
| Total oil | 1–3 mL | 2–4.5 mL |
| Myrcene | 45–55% | 30–45% |
| Humulene | 20–26% | 12–20% |
| Caryophyllene | 7–11% | 8–12% |
| Farnesene | 2–5% | 0–1% |
| Origin | Japan | United States |
| Purpose | Dual purpose | Aroma |
Southern Cross