Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Mistral
Alpha acid
6.5–8.5%
Beta acid
3.1–3.8%
Total oil
1–1.5 mL
France
Key differences
When to pick Solero
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Mistral
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
MangoPassion fruit
Only in Solero
Tropical
Only in Mistral
CitrusFloralMelonGrapesWinePearKumquat
Property
| Property | Solero | Mistral |
|---|---|---|
| Alpha acid | 9–11.2% | 6.5–8.5% |
| Beta acid | 5–7% | 3.1–3.8% |
| Co-humulone | 30–45% | 29–39% |
| Total oil | 1.5–2 mL | 1–1.5 mL |
| Myrcene | - | 59–65% |
| Humulene | - | 9–13% |
| Caryophyllene | - | 3–4% |
| Farnesene | - | 2–4% |
| Origin | Germany | France |
| Purpose | Aroma | Dual purpose |