Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Golding
Alpha acid
4–6%
Beta acid
2–3%
Total oil
0.4–1 mL
United States
Key differences
When to pick Solero
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
When to pick Golding
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Solero
TropicalMangoPassion fruit
Only in Golding
FloralDelicateSweet
Property
| Property | Solero | Golding |
|---|---|---|
| Alpha acid | 9–11.2% | 4–6% |
| Beta acid | 5–7% | 2–3% |
| Co-humulone | 30–45% | 20% |
| Total oil | 1.5–2 mL | 0.4–1 mL |
| Myrcene | - | 25–35% |
| Humulene | - | 35–45% |
| Caryophyllene | - | 13–16% |
| Farnesene | - | 0–1% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |
Fuggle
Styrian Golding