Solero
Alpha acid
9–11.2%
Beta acid
5–7%
Total oil
1.5–2 mL
Germany
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Solero
- Higher alpha acid - stronger bittering
When to pick Amarillo
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Tropical
Only in Solero
MangoPassion fruit
Only in Amarillo
FloralSpicyCitrusOrangeLemonMelonApricotPeachGrapefruitDank
Property
| Property | Solero | Amarillo |
|---|---|---|
| Alpha acid | 9–11.2% | 7–11% |
| Beta acid | 5–7% | 5.5–8% |
| Co-humulone | 30–45% | 21–24% |
| Total oil | 1.5–2 mL | 1–2.3 mL |
| Myrcene | - | 40–70% |
| Humulene | - | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | - | 6–9% |
| Origin | Germany | United States |
| Purpose | Aroma | Aroma |