Sládek
Alpha acid
4.5–9%
Beta acid
4–11%
Total oil
0.8–2 mL
Czech Republic
Harlequin
Alpha acid
9–12%
Beta acid
7–9%
Total oil
1–1.6 mL
UK
Key differences
When to pick Sládek
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Harlequin
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
PeachPassion fruit
Only in Sládek
NobleFruityGrapefruit
Only in Harlequin
Pineapple
Property
| Property | Sládek | Harlequin |
|---|---|---|
| Alpha acid | 4.5–9% | 9–12% |
| Beta acid | 4–11% | 7–9% |
| Co-humulone | 23–40% | 27–31% |
| Total oil | 0.8–2 mL | 1–1.6 mL |
| Myrcene | 35–50% | 59–61% |
| Humulene | 20–40% | 4–6% |
| Caryophyllene | 9–14% | - |
| Farnesene | 0–1% | 9–11% |
| Origin | Czech Republic | UK |
| Purpose | Aroma | Dual purpose |
Mosaic