Sitiva BlendvsMotueka
Sitiva Blend (aroma) and Motueka (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Motueka
Alpha acid
5–8.5%
Beta acid
5–5.5%
Total oil
0.8–1 mL
New Zealand
Key differences
When to pick Sitiva Blend
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Motueka
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralLime
Only in Sitiva Blend
Stone fruitPeach
Only in Motueka
CitrusMojitoLemonTropical
Property
| Property | Sitiva Blend | Motueka |
|---|---|---|
| Alpha acid | 7.2–7.6% | 5–8.5% |
| Beta acid | 4.2–4.5% | 5–5.5% |
| Co-humulone | 27–28% | 25–35% |
| Total oil | - | 0.8–1 mL |
| Myrcene | 50–58% | 47–48% |
| Humulene | 10–11% | 3–4% |
| Caryophyllene | - | 1–3% |
| Farnesene | 9–10% | 12–13% |
| Origin | United States | New Zealand |
| Purpose | Aroma | Dual purpose |