Sitiva BlendvsAmarillo
Sitiva Blend and Amarillo are popular aroma hops. Below you'll find a comparison of alpha and beta acids, aroma profiles and oil composition.
Sitiva Blend
Alpha acid
7.2–7.6%
Beta acid
4.2–4.5%
Total oil
-
United States
Amarillo
Alpha acid
7–11%
Beta acid
5.5–8%
Total oil
1–2.3 mL
United States
Key differences
When to pick Sitiva Blend
No clear differences - both varieties have a similar profile. Choose based on availability or country of origin.
When to pick Amarillo
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
FloralPeach
Only in Sitiva Blend
Stone fruitLime
Only in Amarillo
SpicyTropicalCitrusOrangeLemonMelonApricotGrapefruitDank
Property
| Property | Sitiva Blend | Amarillo |
|---|---|---|
| Alpha acid | 7.2–7.6% | 7–11% |
| Beta acid | 4.2–4.5% | 5.5–8% |
| Co-humulone | 27–28% | 21–24% |
| Total oil | - | 1–2.3 mL |
| Myrcene | 50–58% | 40–70% |
| Humulene | 10–11% | 19–24% |
| Caryophyllene | - | 7–10% |
| Farnesene | 9–10% | 6–9% |
| Origin | United States | United States |
| Purpose | Aroma | Aroma |