SimcoevsZamba Blend
Simcoe (dual purpose) and Zamba Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Simcoe
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Zamba Blend
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Simcoe
FruityEarthyGrapefruitPassion fruitPineBerryApricotBubblegumCitrus
Only in Zamba Blend
MangoStone fruitOrangeTangerinePineapple
Property
| Property | Simcoe | Zamba Blend |
|---|---|---|
| Alpha acid | 11–15% | 8–12% |
| Beta acid | 3–5% | 4–6% |
| Co-humulone | 15–21% | 28–32% |
| Total oil | 0.8–3.2 mL | 1.5–2.5 mL |
| Myrcene | 40–50% | 60–70% |
| Humulene | 15–20% | 9–13% |
| Caryophyllene | 8–14% | 5–8% |
| Farnesene | 0–1% | 1–4% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |