SimcoevsStyrian Golding
Simcoe (dual purpose) and Styrian Golding (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Styrian Golding
Alpha acid
3.5–6.5%
Beta acid
2.5–3.5%
Total oil
0.5–1 mL
Slovenia
Key differences
When to pick Simcoe
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Styrian Golding
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Earthy
Only in Simcoe
FruityGrapefruitPassion fruitPineBerryApricotBubblegumCitrus
Only in Styrian Golding
SpicyResinSweetNoble
Property
| Property | Simcoe | Styrian Golding |
|---|---|---|
| Alpha acid | 11–15% | 3.5–6.5% |
| Beta acid | 3–5% | 2.5–3.5% |
| Co-humulone | 15–21% | 25–30% |
| Total oil | 0.8–3.2 mL | 0.5–1 mL |
| Myrcene | 40–50% | 27–33% |
| Humulene | 15–20% | 34–38% |
| Caryophyllene | 8–14% | 9–11% |
| Farnesene | 0–1% | 2–5% |
| Origin | United States | Slovenia |
| Purpose | Dual purpose | Aroma |