Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Simcoe
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Simcoe
FruityEarthyGrapefruitPassion fruitPineBerryApricotBubblegumCitrus
Only in Sterling
NobleHerbalSpicyFloral
Property
| Property | Simcoe | Sterling |
|---|---|---|
| Alpha acid | 11–15% | 5.5–8.5% |
| Beta acid | 3–5% | 4–6% |
| Co-humulone | 15–21% | 22–28% |
| Total oil | 0.8–3.2 mL | 1–2 mL |
| Myrcene | 40–50% | 35–45% |
| Humulene | 15–20% | 16–18% |
| Caryophyllene | 8–14% | 5–8% |
| Farnesene | 0–1% | 15–19% |
| Origin | United States | United States |
| Purpose | Dual purpose | Aroma |