ShaddockvsCentennial
Shaddock (aroma) and Centennial (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Centennial
Alpha acid
7–12%
Beta acid
3.5–5.5%
Total oil
1–3 mL
United States
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
When to pick Centennial
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
Aroma profile and use
Shared aromas
Grapefruit
Only in Shaddock
LimeOnionGarlic
Only in Centennial
PineCitrusFloralTangerine
Property
| Property | Shaddock | Centennial |
|---|---|---|
| Alpha acid | 4.96% | 7–12% |
| Beta acid | 3.59% | 3.5–5.5% |
| Co-humulone | - | 23–30% |
| Total oil | - | 1–3 mL |
| Myrcene | - | 55–65% |
| Humulene | - | 10–20% |
| Caryophyllene | - | 5–7% |
| Farnesene | - | 0–1% |
| Origin | United States | United States |
| Purpose | Aroma | Dual purpose |