Shaddock
Alpha acid
4.96%
Beta acid
3.59%
Total oil
-
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Shaddock
- Aroma-focused - ideal for dry hopping
- Richer, more complex aroma profile
When to pick Bobek
- Higher alpha acid - stronger bittering
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
Aroma profile and use
No shared aromas - the varieties have divergent profiles.
Only in Shaddock
LimeGrapefruitOnionGarlic
Only in Bobek
PineFloral
Property
| Property | Shaddock | Bobek |
|---|---|---|
| Alpha acid | 4.96% | 3.5–9.3% |
| Beta acid | 3.59% | 4–6.6% |
| Co-humulone | - | 26–31% |
| Total oil | - | 0.7–4 mL |
| Myrcene | - | 30–45% |
| Humulene | - | 13–19% |
| Caryophyllene | - | 4–6% |
| Farnesene | - | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle