Sequoia BlendvsBobek
Sequoia Blend (aroma) and Bobek (bittering) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sequoia Blend
Alpha acid
9–12%
Beta acid
3.5–5.5%
Total oil
1.5–2.5 mL
United States
Bobek
Alpha acid
3.5–9.3%
Beta acid
4–6.6%
Total oil
0.7–4 mL
Slovenia
Key differences
When to pick Sequoia Blend
- Higher alpha acid - stronger bittering
- More myrcene - pronounced citrus and resinous notes
- Aroma-focused - ideal for dry hopping
When to pick Bobek
- More essential oils - more intense aroma
- Bittering workhorse - efficient in the mash
Aroma profile and use
Shared aromas
Pine
Only in Sequoia Blend
MangoPineapple
Only in Bobek
Floral
Property
| Property | Sequoia Blend | Bobek |
|---|---|---|
| Alpha acid | 9–12% | 3.5–9.3% |
| Beta acid | 3.5–5.5% | 4–6.6% |
| Co-humulone | 28–32% | 26–31% |
| Total oil | 1.5–2.5 mL | 0.7–4 mL |
| Myrcene | 55–65% | 30–45% |
| Humulene | - | 13–19% |
| Caryophyllene | 5–9% | 4–6% |
| Farnesene | 12–20% | 4–7% |
| Origin | United States | Slovenia |
| Purpose | Aroma | Bittering |
Fuggle