Satus
Alpha acid
12–14.5%
Beta acid
8.5–9%
Total oil
1.5–2.8 mL
United States
Zula
Alpha acid
8–14%
Beta acid
3.8–7%
Total oil
1.1–2 mL
Poland
Key differences
When to pick Satus
- Higher alpha acid - stronger bittering
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Zula
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
CitrusClean
Only in Satus
-
Only in Zula
TropicalFruity
Property
| Property | Satus | Zula |
|---|---|---|
| Alpha acid | 12–14.5% | 8–14% |
| Beta acid | 8.5–9% | 3.8–7% |
| Co-humulone | 32–35% | 30% |
| Total oil | 1.5–2.8 mL | 1.1–2 mL |
| Myrcene | 40–45% | - |
| Humulene | 15–20% | - |
| Caryophyllene | 7–10% | - |
| Farnesene | 0–1% | - |
| Origin | United States | Poland |
| Purpose | Bittering | Dual purpose |