Satus
Alpha acid
12–14.5%
Beta acid
8.5–9%
Total oil
1.5–2.8 mL
United States
Simcoe
Alpha acid
11–15%
Beta acid
3–5%
Total oil
0.8–3.2 mL
United States
Key differences
When to pick Satus
- Higher beta acid - smoother, longer-lasting bitterness
- Bittering workhorse - efficient in the mash
When to pick Simcoe
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Satus
Clean
Only in Simcoe
FruityEarthyGrapefruitPassion fruitPineBerryApricotBubblegum
Property
| Property | Satus | Simcoe |
|---|---|---|
| Alpha acid | 12–14.5% | 11–15% |
| Beta acid | 8.5–9% | 3–5% |
| Co-humulone | 32–35% | 15–21% |
| Total oil | 1.5–2.8 mL | 0.8–3.2 mL |
| Myrcene | 40–45% | 40–50% |
| Humulene | 15–20% | 15–20% |
| Caryophyllene | 7–10% | 8–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | United States |
| Purpose | Bittering | Dual purpose |