SatusvsAfrican Queen
Satus (bittering) and African Queen (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Satus
Alpha acid
12–14.5%
Beta acid
8.5–9%
Total oil
1.5–2.8 mL
United States
African Queen
Alpha acid
10–17%
Beta acid
3.9–6.2%
Total oil
0.7–1.5 mL
South Africa
Key differences
When to pick Satus
- More essential oils - more intense aroma
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Bittering workhorse - efficient in the mash
When to pick African Queen
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Citrus
Only in Satus
Clean
Only in African Queen
DankBlueberryStone fruitBlack currantGooseberryBubblegumCassisLemongrassChiliesGazpacho
Property
| Property | Satus | African Queen |
|---|---|---|
| Alpha acid | 12–14.5% | 10–17% |
| Beta acid | 8.5–9% | 3.9–6.2% |
| Co-humulone | 32–35% | 22–30% |
| Total oil | 1.5–2.8 mL | 0.7–1.5 mL |
| Myrcene | 40–45% | 20–29% |
| Humulene | 15–20% | 21–30% |
| Caryophyllene | 7–10% | 10–17% |
| Farnesene | 0–1% | 5–7% |
| Origin | United States | South Africa |
| Purpose | Bittering | Dual purpose |