SasquatchvsZamba Blend
Sasquatch (dual purpose) and Zamba Blend (aroma) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Zamba Blend
Alpha acid
8–12%
Beta acid
4–6%
Total oil
1.5–2.5 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- Versatile - works for both bittering and aroma
When to pick Zamba Blend
- Higher alpha acid - stronger bittering
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
TangerineOrange
Only in Sasquatch
LemonFloralMintCitrus
Only in Zamba Blend
MangoStone fruitPineapple
Property
| Property | Sasquatch | Zamba Blend |
|---|---|---|
| Alpha acid | 6.6–9% | 8–12% |
| Beta acid | 8.2% | 4–6% |
| Co-humulone | 34–35% | 28–32% |
| Total oil | - | 1.5–2.5 mL |
| Myrcene | 60–61% | 60–70% |
| Humulene | 13–14% | 9–13% |
| Caryophyllene | 5–6% | 5–8% |
| Farnesene | 8–9% | 1–4% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |