Sasquatch
Alpha acid
6.6–9%
Beta acid
8.2%
Total oil
-
Canada
Sterling
Alpha acid
5.5–8.5%
Beta acid
4–6%
Total oil
1–2 mL
United States
Key differences
When to pick Sasquatch
- Higher beta acid - smoother, longer-lasting bitterness
- More myrcene - pronounced citrus and resinous notes
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
When to pick Sterling
- Aroma-focused - ideal for dry hopping
Aroma profile and use
Shared aromas
Floral
Only in Sasquatch
TangerineLemonOrangeMintCitrus
Only in Sterling
NobleHerbalSpicy
Property
| Property | Sasquatch | Sterling |
|---|---|---|
| Alpha acid | 6.6–9% | 5.5–8.5% |
| Beta acid | 8.2% | 4–6% |
| Co-humulone | 34–35% | 22–28% |
| Total oil | - | 1–2 mL |
| Myrcene | 60–61% | 35–45% |
| Humulene | 13–14% | 16–18% |
| Caryophyllene | 5–6% | 5–8% |
| Farnesene | 8–9% | 15–19% |
| Origin | Canada | United States |
| Purpose | Dual purpose | Aroma |