SaphirvsWillamette
Saphir (aroma) and Willamette (dual purpose) serve different purposes. Comparing acids, aromas and character helps pick the right hop.
Saphir
Alpha acid
2–4.5%
Beta acid
4–7%
Total oil
0.8–1.4 mL
Germany
Willamette
Alpha acid
4–7.2%
Beta acid
3–4.5%
Total oil
0.6–1.6 mL
United States
Key differences
When to pick Saphir
- Higher beta acid - smoother, longer-lasting bitterness
- Aroma-focused - ideal for dry hopping
When to pick Willamette
- Higher alpha acid - stronger bittering
- Versatile - works for both bittering and aroma
- Richer, more complex aroma profile
Aroma profile and use
Shared aromas
Floral
Only in Saphir
SpicyFruityTangerine
Only in Willamette
CitrusIncenseElderberryCaramelCurry
Property
| Property | Saphir | Willamette |
|---|---|---|
| Alpha acid | 2–4.5% | 4–7.2% |
| Beta acid | 4–7% | 3–4.5% |
| Co-humulone | 12–17% | 28–35% |
| Total oil | 0.8–1.4 mL | 0.6–1.6 mL |
| Myrcene | 25–40% | 30–40% |
| Humulene | 20–30% | 20–27% |
| Caryophyllene | 9–14% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | Germany | United States |
| Purpose | Aroma | Dual purpose |
Fuggle
Styrian Golding